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The past 17 years with Allied has been a wonderful work experience for me. The relationships I have built with clients and colleagues will stay with me always.

I wanted to share a recipe that not only warms my belly, but also warms my heart. This special dish must be one of my favourites and often my choice when asked for a request. You can’t beat crock pot meals during busy times.

A lot of Allied clients have stories about their rich farming history and when we have been lucky enough, they have shared some of their wonderful stories with us. Today I would like to tell you about Gary Betzner.

I know Ukraine is in a lot of our thoughts and prayers so I thought this month the recipe should be a celebration of the Ukrainian culture. My Aunt used to make Borscht soup a lot and it is a very traditional Ukrainian recipe.

I am very excited for our 30 year anniversary so I thought I would share some of the celebrations we have instore for you. Before I elaborate on the exciting news I thought maybe we should get Kirk's thoughts on his 30 year journey.

Today I have a recipe that was shared by one our clients, Mary Lips. Mary has been making this loaf for about 30 years and her family still can't get enough of it. I decided to try this the other day and it took me 20 minutes tops to prepare.

Hot off the press - Solutions fall edition The fall edition of Solutions is now available! This issue of Solutions has tons of content that you can use to help your keep clients on course to reach their financial goals.

We all procrastinate, and we all know it is bad for us so why do we keep doing it? To keep doing it when you know it has negative consequences means we are engaging in irrational behavior. Could there be a deeper reason then poor time management?

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You are 42% more likely to achieve your goals by simply writing them down. Learn this and 8 more tips to achieving even your hardest goals.

Farmers are crazy busy during planting season, so odds are someone else is planning and cooking their meals. Cooking 3 meals a day is a lot of work, never mind that these meals have to be ready to eat in the field. That is why we are dedicating this month’s recipe article to all those hardworking cooks out there.

Since it is planting season, working long hours at a fast pace may cause farm safety to become an issue. It is probably the last thing on a Farmer’s mind right now, but during this season Farmers are particularly at risk.